Fried cheese and lychee balls
It was supposed to be dark cooking,The final product is not dark enough,I had to change to Guangming cuisine,Try dipping in various sauces,There may be darkness,Ha ha ha ha ha ha ha......The original idea was to dip something to eat,But you can't find condiments like mustard, chili sauce and chili powder,Why am I so poor,How can you live without these things......Just say it,This is the end,Mr. Xu jumped out: I have eaten shrimp. There is meat in it. Is there any more!I admire him so much. God's horse tongue. In the future, you don't need to buy meat or shrimp. Just give him lychees!Then I can save cooking. What a perfect1. Be careful not to break the litchi flesh when peeling the litchi kernel;2. When litchi is starched, the closing part should be tightly wrapped to prevent cheese from leaking out during frying;3. Try dipping in various sauces, it will be dark, hee hee!!!!
Step 1 . Shelling of litchi: peel off the part connected with litchi meat and litchi kernel with a toothpick, and pick out the litchi kernel;
Step 2 . Shelling of litchi: peel off the part connected with litchi meat and litchi kernel with a toothpick, and pick out the litchi kernel;
Step 3 . Fill the place of lychee kernel with mozzarella cheese;
Step 4 . Evenly wrap the litchi with starch, and add some starch to seal the litchi mouth;
Step 5 . Then wrap a layer of egg liquid;
Step 6 . Then put the litchi wrapped with egg liquid into the bread bran, and evenly wrap the bread bran;
Step 7 . Heat the oil in a hot pot until the chopsticks will bubble. Add litchi and fry until golden.
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