Cooking Steps

Steamed Turbot
  • By Samantha
  • 65

Steamed Turbot
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Steamed Turbot
Step 1 . Clean up the turbot.
Steamed Turbot
Step 2 . Add a little salt and ginger cooking wine and marinate for 10 minutes.
Steamed Turbot
Step 3 . Boil water in the pot.
Steamed Turbot
Step 4 . The bottom of the plate is padded with ginger slices and separated with chopsticks.
Steamed Turbot
Step 5 . Remove the pickled green onions and ginger slices, put some ginger slices again, and steam them in the pot for 10 minutes.
Steamed Turbot
Step 6 . Pour out the juice of steamed fish and remove the ginger slices.
Steamed Turbot
Step 7 . Add shredded green onions, ginger and red pepper.
Steamed Turbot
Step 8 . Pour in hot oil and add steamed fish and soy sauce.
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