Homemade ice cream-You Are Foodie

By Augus
81

Homemade ice cream

In the summer of my childhood, I always looked forward to the message coming from the alley: "buy popsicles! 5 points for cream! 3 points for bean paste!", After I bought it, I always ate it slowly. When my friends finished eating, they were so proud to watch me eat it! So there is today's homemade ice cream!

Main Ingredients

milk A moderate amount of
Red bean paste A moderate amount of

Auxiliary Ingredients

Raisins A moderate amount of
Purple sweet potato A moderate amount of
starch appropriate amount

These five kinds of ice cream are made for N times and distributed once. Also made coconut milk, sweet orange and so on, we can play at will ha!

Step 1 . Prepare the mold

Step 2 . Red bean paste, yogurt, red raisins (soak red wine)

Step 3 . Add sugar to milk, starch (or glutinous rice flour, lotus root flour), and heat it on low heat until it is sticky, which can draw lines. The practice of cocoa is the same as before, adding more cocoa powder

Step 4 . 1. Milk paste: add sugar to milk, starch (or glutinous rice flour, lotus root flour), and heat it on low heat until it is sticky, which can draw lines. 2. The practice of cocoa is the same as before, adding more cocoa powder. 3. Purple potato: The purple potato is steamed, half ground, and then made into milk paste. The other half is diced for use

Step 5 . 1. Add raisins to the mold first, then add yogurt and raisins in batches. 2. Red bean paste water 3. Bean paste milk paste 4. Purple potato diced with purple potato milk paste 5. Red bean cocoa paste

Step 6 . After freezing for several hours, spray water and remove the membrane.

Step 7 . It's ready to eat! Red bean yogurt drops!

Step 8 . Dousha Di!

Step 9 . Cocoa drops!

Step 10 . Red bean milk drops!

Step 11 . Purple potato drops!

Step 12 . More

Step 13 . More

Step 14 . More

Step 15 . The leftover materials are made into ice cubes, and they are chowder!

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