Fried rice with Diced Pork and egg with green pepper-You Are Foodie

By Sabrina
33

Fried rice with Diced Pork and egg with green pepper

Week 6, in Wuxi, high temperature orange warning.The kitchen is very hot. My husband really doesn't want to cook lunch after he has been busy with household cleaning all morning.So, today, I took the spoon for lunch in the kitchen,Works: fried rice with Diced Pork and eggs with green pepper! ha-ha

Main Ingredients

rice 2 bowls

Auxiliary Ingredients

egg 3
Diced sausage appropriate amount
green pepper 3

Step 1 . Step 1: knock two eggs into the bowl, put a little salt to break them up, pour them into the oil pan and fry them. After 10 seconds, fry the eggs and put them in the bowl for standby. Remember: don't overcook, fry it until tender

Step 2 . Step 2: shred the green peppers, pour them into the oil pan, fry for 7 minutes, and set aside

Step 3 . Step 3: dice the sausage

Step 4 . Cloth 4: rice is scattered. The above four steps are preparatory work. Now is the real beginning

Step 5 . Step 5: pour in oil and heat the pot

Step 6 . Step 6; Pour in the rice and stir fry until loose. Then pour in diced meat and continue to stir fry. In order to make the rice more delicious. Knock another egg and let the egg wrap the rice,

Step 7 . Step 7: when the rice is stir fried to 8:00, the pot is a little dry. Pour some yellow rice wine and continue to stir fry. The wine smells delicious and sweet. Then add green peppers.

Step 8 . Step 8: add green peppers and stir fry for a few times, then add the scrambled eggs prepared in advance, sprinkle some salt and monosodium glutamate, stir fry for 1-2 minutes, and then start to cook

Step 9 . Step 9: dish. Not bad. I haven't seen the kitchen for a long time. I haven't cooked for a long time

Step 10 . Step 10: the last step, fried rice is best accompanied by a soup, egg laver soup.

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