Fried pork with large carrots
1: Carrot is sweet in taste and mild in nature; Entering lung and spleen channels2: It has the effects of invigorating the spleen and digestion, moistening the intestines and defecating bowels, killing insects, promoting qi stagnation, and brightening the eyesThe radish should be cut thick, preferably oval. The radish needs to be boiled.
Step 1 . Prepare the ingredients first and cut the pork belly into slices. Cut carrots into the thickness of coins! (Too thin or too thick doesn't affect the taste)
Step 2 . Hot pot with oil
Step 3 . When the oil is 70% hot, put down the pork belly and deep fry it
Step 4 . When the pork belly turns yellow, add a little cooking wine and a little salt.
Step 5 . Stir fry a few times, then you can put the carrots in
Step 6 . Stir fry over medium heat for 3 minutes
Step 7 . After 3 minutes, pour in half a bowl of cold water, cover with a lid, and cook for 5 minutes
Step 8 . After 5 minutes, add some scallions, garlic, ginger, cover and cook for 2 minutes
Step 9 . After 2 minutes, add some light soy sauce.
Step 10 . Add scallion floral oil
Step 11 . That's it
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