Bacon milk protein-You Are Foodie

By Chasel
16

Bacon milk protein

Dispose of the egg white left over from making ice cream - make egg white left over from making ice cream, and then make other snacks? No strength; Save it for another day? Aren't you afraid of deterioration? Mix the egg white with milk, simply stir fry it tender, sprinkle a few crispy bacon crumbs, it's very delicious, and the meal is also good——

Main Ingredients

egg white 4

Auxiliary Ingredients

Bacon 2 pieces
milk 125ml

This dish pays attention to the heat. It should move quickly when it comes to slippery protein. It should be coordinated with both hands. One hand keeps "pulling", and the other hand tilts the frying pan to let the egg liquid flow; Once the egg liquid stops flowing and solidifies, turn off the heat and take it out of the pot. Tender is delicious. Unfortunately, when I grabbed the camera and took a picture of the process, the egg was a little old.

Step 1 . Cut bacon into small pieces for standby;

Step 2 . Add salt and water to the egg white;

Step 3 . Add a little dry starch;

Step 4 . Stir vigorously with an egg beater or chopsticks until a layer of small bubbles appear on the surface;

Step 5 . Add milk;

Step 6 . Mix well again;

Step 7 . Start the frying pan, heat the pan with cold oil, fry the bacon granules over low heat until the bacon is oily and crisp, put out the bacon, and keep the oil in the pan;

Step 8 . Pour in the egg milk liquid, slightly increase the fire, constantly push the solidified egg liquid at the bottom aside with a spatula, and slide the flowing egg liquid onto the surface of the pot at the same time;

Step 9 . Turn off the fire immediately after seeing that the egg liquid is basically solidified;

Step 10 . Sprinkle with chopped bacon and bring out immediately.

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