eggplant box-You Are Foodie

By Belle
50

eggplant box

For the first time, I thought it was OK.

Main Ingredients

eggplant 2

Auxiliary Ingredients

meat stuffing A moderate amount of
flour appropriate amount
egg 1

Step 1 . Prepare the ingredients.

Step 2 . Cut the meat into mud, add onions, ginger, salt, cooking wine and soy sauce, mix well and marinate for standby.

Step 3 . Cut eggplant into segments.

Step 4 . Cut the eggplant into segments again from the middle, and the bottom cannot be cut off.

Step 5 . Put the marinated meat stuffing into the sliced eggplant.

Step 6 . Add flour and water into the egg and mix well.

Step 7 . The thicker the batter, the better.

Step 8 . Put the eggplant stuffed with meat into the batter and hang it.

Step 9 . Heat the oil in the pot, put the eggplant with paste into the pot, and fry until both sides are golden.

Step 10 . Take out the fried eggplant box and put it on a plate. Hehe, the remaining meat stuffing can also be made into meatballs.

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Cooking Steps