Cumin beef
Cumin beef. Lettuce can be used to decorate the plate, or it can be eaten directly~(the first time I did it, I didn't dare to do too much. The feedback said that the taste was pretty good ` (* ∩∩∩ *) ')1. the beef should not be fried too long. It will age easily.2. beef can be eaten wrapped in lettuce, which will have the delicate smell of lettuce and be better to eat.3. the method is simple and suitable for operation.
Step 1 . Marinate the beef (I use beef brisket) with cooking wine, soy sauce and black pepper for 20 minutes.
Step 2 . Rinse the lettuce and set the plate.
Step 3 . Put a proper amount of oil in the pot, add the marinated beef and stir fry until cooked. Then add cumin, salt and MSG.
Step 4 . Remove the beef from the pot and put it on the plate.
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