Stir fried potato slices with pepper-You Are Foodie

By Cheryl
71

Stir fried potato slices with pepper

Last year, the neighbors sent some potatoes planted by their families. They tasted very good. Few potatoes with this kind of texture can be bought in the market. This year, I planted some potatoes for my family, which grew well after planting. However, there was a lot of rain in the north this year, and the potatoes that could have been kept for a long time had to be dug out today, otherwise the potatoes would be damaged by water logging.

Main Ingredients

potato A moderate amount of

Auxiliary Ingredients

Pepper A moderate amount of
ginger appropriate amount

Step 1 . Cut the pepper into oblique sections, and shred the ginger for standby. (Peppers are also grown from seeds taken from their hometown)

Step 2 . Scrape and wash the potatoes with a knife, and then cut them into slices. Don't cut them too thin, and then wash the starch on the surface. (The potato is just dug out, and the skin can be scraped off with a knife)

Step 3 . Pour a pot of canola oil into the hot pot, heat the oil and add pepper, shredded ginger, potato chips, and a teaspoon of salt to stir evenly.

Step 4 . Add water to boil the potato chips.

Step 5 . Cover and simmer until the water is dry.

Step 6 . Add pepper and stir slowly over medium heat.

Step 7 . When the potato chips are slightly golden, add half a teaspoon of chicken essence.

Step 8 . Take out the pot and put it on the plate.

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