Fried pumpkin flower-You Are Foodie

By Abigail
20

Fried pumpkin flower

Pumpkin flowers are both vegetables and medicine. It can clear away damp and heat, eliminate swelling and blood stasis, prevent cancer, treat jaundice, dysentery, cough, carbuncle and gangrene, as well as conjunctivitis, mastitis and many other inflammatory auxiliary functions, and is often used as health food.

Main Ingredients

Pumpkin flowers A moderate amount

Auxiliary Ingredients

starch 10g
flour 30g

When frying, put a little salt in the oil to avoid scaldingPumpkin flowers are best eaten and picked now. Especially in summer, when the temperature is high, the flowers are easy to wither and rot, affecting the appearance and taste

Step 1 . Soak pumpkin flowers in salt water for 10 minutes

Step 2 . Put the flour, starch, five spice powder and salt into the container, and add some water to form a paste

Step 3 . Pour cooking oil into the pot

Step 4 . Pumpkin flowers should be dehydrated and placed in the batter, then evenly coated with batter

Step 5 . When the oil temperature is 50% hot (small bubbles can appear around the chopsticks in the oil), put in pumpkin flowers wrapped in batter

Step 6 . Once the flowers have taken shape, fry them all and repeat the frying process for a second time

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