Farmhouse dried radish
Because the dried radish is salted with edible salt, it is salty. It needs to be soaked in advance to dilute the amount of salt. Don't put salt when frying. It's a delicious meal and appetizer
Step 1 . Clean the dried radish and soak it for 15 minutes,
Step 2 . Try it. If it's not salty, you can slice it or chop it into powder.
Step 3 . Chop garlic and set aside
Step 4 . Prepare chilli
Step 5 . Pour in more cooking oil. Add garlic powder to stir fry, add dried radish, pepper, MSG, and light soy sauce. That's all right..
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