Steamed taro dipped in sugar-You Are Foodie

By Denise
60

Steamed taro dipped in sugar

I saw someone selling fresh taro yesterday and bought it. Steamed and dipped in sugar in the morning, a bite is sweet! Soft waxy smooth drop

Main Ingredients

Taro A moderate amount of

Auxiliary Ingredients

ginger appropriate amount
Fresh Chinese prickly ash appropriate amount
scallion A moderate amount of

If there is coriander, sprinkle it on the pot to make it taste better. I didn't put it in my house, only the green onion.

Step 1 . Peel the taro and be careful not to get the wool on your body

Step 2 . Cut taro into hob pieces, wash fresh Chinese prickly ash and set aside. Chop chopped scallions and ginger well for standby, but the scallions are not photographed

Step 3 . Put oil in the pot, add shredded ginger, fried fresh Chinese prickly ash, and add chopped green onion to fry the pot. Then add 2 diced taros, stir fry them, and add them to stew. When the stew is ready, add salt, chicken essence and a little sugar to extract. When you are about to leave the pot, add scallions, add sesame oil and start the pot.

Step 4 . I like the numbness of Chinese prickly ash best. Good soup!

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