Fried Tofu with soybean
Step 1 . Materials: edamame, old tofu
Step 2 . Minced pork and pickled vegetables (cleaned)
Step 3 . Peel and wash the edamame beans for use.
Step 4 . Crush the old tofu with your hands and set it aside.
Step 5 . Put the cleaned pickles on the chopping board and chop them up for use.
Step 6 . Then, put the washed soybeans into the water pot, blanch them, cut off the raw ones, and take them out.
Step 7 . Heat the oil in a wok, add minced pork and a proper amount of cooking wine.
Step 8 . Add an appropriate amount of raw soy sauce.
Step 9 . Stir fry.
Step 10 . Then, add the chopped pickles and the boiled soybeans and stir fry them.
Step 11 . Then, add the shredded old tofu and stir fry it.
Step 12 . Finally, add a proper amount of salt.
Step 13 . Add proper amount of chicken essence.
Step 14 . Season and stir fry well.
Step 15 . Take out the pot and put it on the plate.
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