Braised chicken with mushrooms-You Are Foodie

By Hermosa
23

Braised chicken with mushrooms

Stewed chicken with mushrooms is a delicious and nutritious dish. The vegetarian flavor of shiitake mushrooms and the meat flavor of chicken are combined with the flavor of green onion, ginger and anise, plus a little taste of dry pepper. It is especially delicious!

Main Ingredients

mushrooms 12
Three yellow chicken 1

Auxiliary Ingredients

Douban Sauce A spoonful
Dried chili peppers Two
garlic 6
ginger Five pieces
Scallion section appropriate amount

Step 1 . Wash the chicken and cut it into pieces.

Step 2 . Wash shiitake mushrooms thoroughly and soak in warm water. Cut scallions into sections, ginger into slices, and garlic and dried chili peppers for later use.

Step 3 . Pour oil into the pot, heat the oil and add a few chicken cubes, stir fry until discolored.

Step 4 . Pour in scallions, ginger slices, bean paste, and dried red chili peppers and stir fry evenly.

Step 5 . Pour in the cooking wine.

Step 6 . Add soy sauce, light soy sauce, and sugar, stir fry with salt evenly.

Step 7 . Pour in boiling water before the chicken, add the soaked shiitake mushrooms, and bring to a boil over high heat for 20 minutes.

Step 8 . After adding chicken essence, heat up and collect the juice.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!