Braised chicken with mushrooms
Stewed chicken with mushrooms is a delicious and nutritious dish. The vegetarian flavor of shiitake mushrooms and the meat flavor of chicken are combined with the flavor of green onion, ginger and anise, plus a little taste of dry pepper. It is especially delicious!
Step 1 . Wash the chicken and cut it into pieces.
Step 2 . Wash shiitake mushrooms thoroughly and soak in warm water. Cut scallions into sections, ginger into slices, and garlic and dried chili peppers for later use.
Step 3 . Pour oil into the pot, heat the oil and add a few chicken cubes, stir fry until discolored.
Step 4 . Pour in scallions, ginger slices, bean paste, and dried red chili peppers and stir fry evenly.
Step 5 . Pour in the cooking wine.
Step 6 . Add soy sauce, light soy sauce, and sugar, stir fry with salt evenly.
Step 7 . Pour in boiling water before the chicken, add the soaked shiitake mushrooms, and bring to a boil over high heat for 20 minutes.
Step 8 . After adding chicken essence, heat up and collect the juice.
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