Fried pork with potato chips-You Are Foodie

By Jenny
56

Fried pork with potato chips

Main Ingredients

Guangdong style barbecued pork appropriate amount
potato A moderate amount of

Auxiliary Ingredients

Pepper A moderate amount of

Step 1 . Potatoes, chilli, barbecue.

Step 2 . Slice potatoes and barbecued meat, shred chilli.

Step 3 . Heat the pan with hot oil, add potato chips and stir well. Add salt to stir fry the potatoes until they are completely raw.

Step 4 . Then put in the cut pork and stir well,

Step 5 . Move the pot to the side, put in the shredded chilli, and add salt on the chilli to taste.

Step 6 . Stir fry and pour some light soy sauce.

Step 7 . Add some MSG, stir fry, and then leave the pot.

Step 8 . Stir fried pork with potato chips.

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