Two color coconut milk horseshoe cake-You Are Foodie

By Bill
6

Two color coconut milk horseshoe cake

Main Ingredients

Auxiliary Ingredients

White sugar 200g

It can be cut into pieces or fried after cooling.

Step 1 . Mix 400g water and 200g sugar in the portion

Step 2 . Heat and boil syrup

Step 3 . After the syrup is boiled, let it cool slightly.

Step 4 . Divide the horseshoe powder into 2 parts.

Step 5 . Mix one portion with the remaining 300 grams of water.

Step 6 . Stir the syrup and mixed horseshoe powder evenly to form horseshoe syrup.

Step 7 . The remaining portion of horseshoe powder is mixed with coconut milk to form coconut milk horseshoe liquid.

Step 8 . Grease the inside of the mold.

Step 9 . After the steamer is boiled, put 2 spoons of syrup horseshoe liquid into the mold. Steam for 10 minutes until clear.

Step 10 . Pour in 2 spoonfuls of coconut water horseshoe juice, steam and set. Repeat in turn

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Cooking Steps