Stewed carp
Carp, with large scales and two whiskers on both sides of the upper palate, live alone or in small groups in quiet ponds, lakes and rivers with thick water and grass.It can cure cough, dyspnea, jaundice, thirst, and relieve urination. It can eliminate the edema of lower limbs and fetal restlessness, have the function of warming and tonifying, remove the symptoms such as cold air, chest tightness and abdominal discomfort. When burned, it can sweat, cure cough and asthma, promote breast milk and reduce swelling. Use rice drink to treat severe diarrhea of adults and children
Step 1 . After work this afternoon, my colleague went out to fish for a while, and the harvest was not small
Step 2 . I made two, cleaned them, and prepared to stew
Step 3 . Northeast rural stewed fish basically uses these small ingredients: onion, ginger, garlic, pepper, large pepper
Step 4 . Fry the processed fish with hot oil
Step 5 . Fried two sides are golden yellow. Add all the small ingredients and 13 spices to cook a little rice vinegar for 30 seconds, mainly to eliminate fishy smell
Step 6 . Then pour in soy sauce, water, and a little salt from Northeast chili sauce, and stew over high fire
Step 7 . Fish stew for 20 minutes
Step 8 . Look, I'm still watching. I'll eat you if I see you again
Step 9 . The small white wine stewed with fish in the Northeast countryside adds another delicious dish to your holiday table
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