Sour and spicy lotus root belt-You Are Foodie

By Douglas
5

Sour and spicy lotus root belt

Main Ingredients

Lotus root belt 300g

Auxiliary Ingredients

garlic 4 capsules
Pepper 5

Seasonings

Weidamei first pressed stir fried vegetables with soy sauce 1 medium tsp
Weidamei oyster sauce 1 medium tsp
Weidamei fragrant rice vinegar 2 small tsp
salt 1 tsp

Blanch the lotus root belt and stir fry it quickly in the later stage.

Step 1 . Prepare the ingredients.

Step 2 . Cut oblique section of lotus root belt.

Step 3 . Cut chili into small pieces and garlic into small pieces.

Step 4 . Boil the water in the pot, add 1 teaspoon of delta rice vinegar, blanch the water for one minute, rinse with cold water, and drain the water.

Step 5 . Pour the oil, pepper and garlic into the pot, and then add the lotus root belt.

Step 6 . Add 1 tablespoon of flavored Damei first pressed stir fried vegetables and fragrant raw soy sauce.

Step 7 . 1 tablespoon of delta oyster sauce.

Step 8 . 1 teaspoon of sweet rice vinegar and 1 teaspoon of salt.

Step 9 . Stir fry quickly.

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Cooking Steps