Golden autumn --- fried eggs with okra
Time flies. Tomorrow is national day. It's a pity that the child decided not to travel outside because he had to take an interest class. The weather on this national day is not very good. It's really impossible to travel alone with two children. It's OK to walk around and see where you can't go far. I'm really ashamed. I seldom take my children to climb mountains. My children are excited about the small flowers and grass on the mountains and don't know where they grow. This holiday, I decided to take my children to the farmhouse. Let him have a look at the hard work of the vegetable fields and farmers, and how the fruits growTips:When frying eggs, you can pour more oil to prevent sticking to the potThe eggs must be beaten evenly so that the scrambled eggs are softNo monosodium glutamate can be added to scrambled eggs (I add very little monosodium glutamate to improve the taste)
Step 1 . Ingredients: okra 200g eggs, 3 edible oils, 1 teaspoon dried chili, 3 small salt, 8 g monosodium glutamate, 3 g
Step 2 . Wash and slice dried chili and okra
Step 3 . Break up the eggs for standby
Step 4 . Heat the pot and pour 3/2 oil
Step 5 . Pour in the eggs, stir-fry and serve
Step 6 . Then pour a small amount of oil to preheat, and pour okra to stir fry
Step 7 . Stir-fry until the okra changes color, then pour in the eggs
Step 8 . After the eggs and okra are mixed together, pour in the dried chili and stir-fry
Step 9 . Pour the prepared salt, monosodium glutamate
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
