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Spare Ribs in Soy Sauce
Step 1 . Main and auxiliary ingredients: pig bones, large ingredients, cinnamon, tangerine peel, fragrant leaves, scallions and ginger.
Step 2 . Wash the pig bones, pour cold water into the pot, add half of the tangerine peel, bring to a boil over medium heat, and cook for 2 minutes.
Step 3 . Remove and rinse thoroughly.
Step 4 . Heat up the oil in a wok, add seasoning and cinnamon, and stir fry over low heat to create a fragrant aroma.
Step 5 . Add scallions, ginger, fragrant leaves, and tangerine peel and stir fry evenly.
Step 6 . Add washed pig bones and cook in cooking wine.
Step 7 . Add soy sauce.
Step 8 . Stir fry until evenly colored.
Step 9 . Add water and boil, skim off any floating foam.
Step 10 . Cook on low heat for about 1 hour, until cooked at 8 minutes, season with salt and sugar.
Step 11 . Make the sauce until the bones are fully cooked, add a little MSG to freshen up (or not), and harvest the juice on high heat.
Step 12 . Take out the pot and put it on a plate.
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