Tai Chi Shuangpin-You Are Foodie

By Celeste
94

Tai Chi Shuangpin

Tai Chi determines the two instruments, which are as clear and turbid as the form.

Main Ingredients

fungus A moderate amount of
Flammulina velutipes A moderate amount of

Auxiliary Ingredients

Fresh green pepper appropriate amount
Spicy millet appropriate amount
Red pepper appropriate amount
green pepper A moderate amount of

Step 1 . Prepare the ingredients, chop the garlic, millet and chili, and pat the pepper.

Step 2 . Boil the fungus in boiling water for a few minutes, then shred the cold water, and shred the green and red peppers.

Step 3 . Boil Flammulina velutipes in boiling water for 3 minutes and remove with cold water

Step 4 . Mix with crushed garlic, green pepper, salt, sugar, MSG, millet and pepper

Step 5 . Mix the Flammulina velutipes with chopped garlic, red pepper, salt, white sugar, MSG, chopped millet and pepper

Step 6 . Take a cylindrical container, separate it with a soft plastic sheet in the middle, and put the fungus and flammulina velutipes into it for compaction. The original S-shape is placed. As soon as the plastic sheet is taken out, it looks like a middle-aged woman with deformed figure, without S-shape.

Step 7 . Heat the oil in a pan and pour it into the pan. Take a flat plate and turn it upside down.

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