Steamed pork with pumpkin powder
The spareribs we sell here are usually connected with the back of the belly. In fact, they are five colored pork with no skin. Sometimes the spareribs I buy are too lazy to cook, and they are simply steamed.
Step 1 . Cut the five flowers into thick slices, add some raw and old soy sauce and mix well. I add Laotai mainly to cover up the color of fat meat and cheat children to eat it.
Step 2 . Pour in the steamed meat powder. I bought steamed meat powder. I think the ingredients are mainly rice with some spices. I don't like MSG.
Step 3 . Wrap each piece of meat with steamed meat flour.
Step 4 . Peel the pumpkin and cut it into large pieces. Put it in a bowl.
Step 5 . Put the powdered meat on top of the pumpkin. The electric discharge pressure cooker is used for steam separation. I use the cooking gear. The pumpkins planted by our family this year are so sweet that I didn't put anything in them. I suggest putting some salt in the unsweetened ones.
Step 6 . Simple and delicious.
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