27's baking Diary - blueberry wine stains black currant Mickey soft cookies-You Are Foodie

By Monica
68

27's baking Diary - blueberry wine stains black currant Mickey soft cookies

Cartoon biscuits ~27 like sweets ~ also like biscuits ~ this activity is cartoon biscuits ~ ~ I think it's too simple to make them with molds ~ it's too logical ~ (although I made a lot of cartoon biscuits last time, http://home.meishichina.com/recipe-143980.html There are three-dimensional ones and molds ~) so I took the image of the protagonist of my favorite animation as the prototype to make this "blueberry wine stained black currant Mickey soft cookie" ~ hee hee ~ ~ although after making it, the children said it was a bit like a bear ~ but it was not bad ~ hee hee~~

Main Ingredients

butter 65g
low-gluten flour 100g

Auxiliary Ingredients

Blueberry wine 30ml
black currant 15g

1. The part of blackcurrant can be replaced by preserved fruit, or fresh fruit granules, or canned fruit.2. It is not easy to bake for too long, because it is a soft cookie, so you must not bake for too long. If you bake for too long, the water in the biscuit will dry out and the baked biscuit will harden.3. After natural cooling, it should also be sealed for storage, so that the taste can be better preserved.EN ~ soft QQ Mickey soft cookies are finished ~ en ~ the old people at home like this taste very much ~ I hope you like it~~Good appetite ~ see you next time~~~

Step 1 . Prepare ingredients.

Step 2 . Wash the black currant and drain it, cut it into small particles, soak it in blueberry wine, and reserve it for at least half an hour.

Step 3 . After the butter is softened, brown sugar and fine granulated sugar are added and beaten into feathers with an egg beater.

Step 4 . Drain the soaked black currants, drain them, and set aside. Don't pour out the wine! After whipping the butter, add 15ml of blueberry wine soaked in black currants, and continue to stir it with a blender.

Step 5 . Mix the whipping powder and flour well, sift them into another clean bowl, add half of the sifted flour into the churned butter, and use a rubber spatula to mix them into batter.

Step 6 . Stir well, then add the remaining blueberry wine and flour, and stir well again.

Step 7 . Pour in the soaked black currants and stir well.

Step 8 . The batter is put into the decorative bag and squeezed out. If it is troublesome, you can use a spoon directly. If you use a spoon, first soak the spoon in water to prevent the batter from sticking to the spoon.

Step 9 . Keep a little distance between the biscuits, or they will stick together after expanding during baking. Put them into the preheated oven at 180 ℃, in the middle, on and off the fire for 10-12 minutes, until the biscuits are fully expanded and slightly colored.

Step 10 . Show 1

Step 11 . Show 2

Step 12 . Show 3

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