Seafood miso soup-You Are Foodie

By Eileen
67

Seafood miso soup

If you like it, take it away!

Main Ingredients

Fresh mushroom appropriate amount
Shrimp appropriate amount
Bean curd A moderate amount of

Auxiliary Ingredients

salt A moderate amount of
chopped green onion appropriate amount
Miso appropriate amount

Step 1 . Take out the fresh shrimp ahead of time, remove the ice, cut the tofu into small pieces, wash and slice the mushrooms, and cut the green onions into scallions.

Step 2 . Boil a pot of water, add mushrooms and boil until the water boils.

Step 3 . Add tofu and cook.

Step 4 . Mix 2 tablespoons miso with water to form a paste, add it to the soup and mix well

Step 5 . Cook the fresh prawns until they are cooked, and add the yard flavor.

Step 6 . Add scallions before cooking, then turn off the fire

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