Cooking Steps

Shredded Lotus-root slice
  • By Michaelia
  • 34

Shredded Lotus-root slice
Main Ingredients
Auxiliary Ingredients
【1】 Women will be more beautiful if they eat more lotus root~
-- Cooking Steps --
Shredded Lotus-root slice
Step 1 . Slice lotus root and wash starch with cold water.
Shredded Lotus-root slice
Step 2 . Blanch in boiling water for two minutes.
Shredded Lotus-root slice
Step 3 . Cut garlic and ginger into small pieces and soak them in a sauce composed of vinegar and soy sauce for a while to make a mixed sauce.
Shredded Lotus-root slice
Step 4 . Blanched lotus root slices, control the moisture content, and pour in the sauce.
Shredded Lotus-root slice
Step 5 . Add chili oil and chili shreds and mix well.
Shredded Lotus-root slice
Step 6 . Dish and pour in an appropriate amount of sesame oil.
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