New Zealand spaghetti-You Are Foodie

By Renata
32

New Zealand spaghetti

A very homely dish in New Zealand, spaghetti with tomato juice. When you have leftover ingredients in your refrigerator, such as half green pepper, a little mushroom, half onion and half cheese. Just add a packet of spaghetti and a can of spaghetti sauce to make a delicious New Zealand spaghetti.The cooking method is super simple, and beginners can easily succeed!

Main Ingredients

Cheese 100 g
onion half
Mushroom 4
Yellow pepper 1 / 4
Red pepper 1 / 4
green pepper 1/4
Spaghetti 1 package (4 people)

Auxiliary Ingredients

Spaghetti sauce 1 tank

Step 1 . There are many versions of spaghetti. This recipe is the most homely New Zealand spaghetti. First, use a planer (the side with a large hole) to shred the cheese. New Zealand cheese has many flavors, some rich, some smoked, some light and some milk. You can choose according to your preference. Or you can mix cheese with different flavors.

Step 2 . Prepare all the ingredients. 500g beef mince, 1 bag of pasta (4 people), 1 can of pasta sauce, a little green pepper, red pepper and yellow pepper, a little onion and mushroom. Spaghetti sauce is usually made with tomato sauce as the base and mixed with different spices and condiments. So there is basically no need to prepare additional seasonings.

Step 3 . All ingredients are cut into slices

Step 4 . Add 3 teaspoons of olive oil (can be replaced by vegetable oil, if the meat is fat, the oil can be reduced), heat the oil and add the beef. Stir fry until golden and ripe.

Step 5 . Add 1 can of spaghetti sauce (the recipe of this sauce is to match 500g minced meat and 1 bag of spaghetti. Please read the label clearly before purchasing. Generally, the label has instructions on how much minced meat and how much spaghetti to match). After boiling, simmer for 20 minutes with low heat and stir once every 5 minutes.

Step 6 . Add sliced vegetables (green pepper, red pepper, yellow pepper, onion and mushroom) and simmer for 15 minutes. Stir every 5 minutes.

Step 7 . At the same time, prepare a soup pot, add 4 liters of boiling water, 2 tablespoons of salt and 2 tablespoons of oil, and put the spaghetti into the boiling water for 14 minutes. Scoop up one piece with a leaky spoon to see if it is chewy but not rotten. Then you can take it out of the pot.

Step 8 . Pour the boiled spaghetti and water into a filter plate and drain.

Step 9 . Dish: put the spaghetti in the middle of a flat plate, ladle in the spaghetti meat sauce, sprinkle with cheese shreds, and sprinkle salt and pepper according to your needs. You can start!

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