Crispy seafood soup-You Are Foodie

By Jodie
65

Crispy seafood soup

Crispy pastry + delicious cream seafood soup is definitely a gorgeous pre dish before your steak dinner! The delicious degree of the scallop is ten times more delicious than the chicken and five times more delicious than the shrimp. Even my husband thinks that chicken essence is added after drinking it. Ha ha!

Main Ingredients

Auxiliary Ingredients

Fresh straps 8 of them

Step 1 . Prepare materials

Step 2 . Mix flour with two large bowls of cold water to make flour water. Stir until there are no particles, then bring to a boil over high heat and keep stirring

Step 3 . Stir until it starts to thicken into a paste, which means the flour is cooked. Add two spoons of cream, purely for color purposes. No cream or milk is needed

Step 4 . Stir to make it mixed evenly. The entire cooking process must be stirred continuously, otherwise the batter will clump together

Step 5 . After boiling, add sliced mushrooms and a small amount of salt for seasoning

Step 6 . The mushrooms become soft. Finally, add the strips and stir twice to turn off the heat. The strips will be fully cooked in 10 seconds and will be heated in the oven later. Don't worry about the strips not being cooked

Step 7 . The puff pastry bought from the supermarket, cut into two small pieces slightly larger than the bowl mouth

Step 8 . Fill 7-8% of the cooked cream soup with a brush and egg mixture

Step 9 . Cover the bowl with puff pastry and pinch it tightly at the edge to prevent air leakage. Once there is an air leak, the puff pastry will not bulge. Brush a thin layer of egg mixture on the puff pastry

Step 10 . Preheat the oven to 220 degrees and bake for fifteen minutes

Step 11 . The puff pastry has already formed in the first ten minutes. Observe the color and adjust it to 230 degrees if it is too light

Step 12 . The shape and color of the product should be like a pineapple bun

Step 13 . The cream soup is covered with puff pastry and very hot, making it sizzling until the last sip

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