Simple boiled fish fillet
In fact, I'm really not good at making fish, and I can easily get stuck in fish bones. It's cold and I suddenly want to eat something spicy. Hey, why don't you just have a boiled fish fillet. Buy half a big grass carp and cut it thin, so you don't have to worry about getting stuck. I did it twice. The first time I used an induction cooker, it tasted good; This time I used a frying pan to make it. I didn't expect it would be more delicious.
Step 1 . Clean the fish, first pick out the big part of the bone, and then cut the meat into thin pieces. Season with spices.
Step 2 . Heat the pot, add some oil, chop up the red onion, stir fry it until fragrant, add a bowl of water and boil it.
Step 3 . After the water boils, put the fish slices in and cook for about 5 minutes.
Step 4 . After confirming that the fish slices are cooked, sprinkle with scallions and coriander.
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