Homemade pickles
When I was a child, there was a room full of pickle jars. When I grew up, it was not easy to eat delicious pickles at home. I tried to make pickles myself. The pickle jar has been there for months, and the dishes in and out are full. Some time ago, I made a glass jar of rice wine and a whole jar of pickled cabbage.1. All processes must be oil-free, and the final process must be free of raw water.2. If you like spicy food, you can add some hot peppers to it.3. My favorite pickles are pickled ginger and pickled cowpeas. It's hard to buy fresh ones after the season.
Step 1 . Wash and drain the cabbage, radish, pepper and carrot
Step 2 . Clean the glass jar and drain the water. In a clean oil free pot, add water to boil, and add Chinese prickly ash in the water to cool. Pour cool water into a glass jar without water or oil, and add some salt, ginger slices, garlic cloves, rock sugar, and white wine. Slice the radish and tear the cabbage and pepper into pieces. Into a glass jar
Step 3 . After several days of pickling, you can eat crisp pickles. Group photo of glass jar and pickle jar
Step 4 . Remove, cut and put on a plate. The red radish is from the pickle jar
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