Garlic chilli sauce
Chili sauce is a household commodity. After making the chopped chili sauce last time, I wanted to try other chili sauce this time. Moreover, I wanted it not to be so spicy, so I made this garlic chili sauce with the heart of trying. When cooking this chili sauce, it was already very fragrant. All kinds of appetites were not easy to cook. I quickly took a bite of it. It had a light spicy taste and a strong garlic smell. It was used to make all kinds of delicious condiments and noodles!
Step 1 . Raw material 1
Step 2 . Raw material 2
Step 3 . Raw material 3
Step 4 . Cut the pepper into small pieces first (the smaller the better)
Step 5 . Then chop the cut chili into chili foam
Step 6 . Chop garlic into mashed garlic
Step 7 . Pour oil into the pot (at least two or three times more than the usual cooking), add sugar, start melting sugar, and then add salt, wine, vinegar, sweet noodle sauce and other ingredients in turn
Step 8 . After boiling, pour in the chopped chili and stir
Step 9 . Add garlic puree and stir well
Step 10 . Bring to a boil over a high fire, then adjust the heat to a medium heat and let it purr for 15-20 minutes (to fully savor)
Step 11 . After cooling, put it into the clean and empty jar prepared previously
Step 12 . This time, I bought a catty of pepper, filled two bottles, and left a small bowl. That night, I directly killed that small bowl of chili sauce. It's delicious but not spicy. If you like it, try it quickly~
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