Stir fried agaric cauliflower-You Are Foodie

By Geoff
56

Stir fried agaric cauliflower

Main Ingredients

fungus A moderate amount of
Cabbage flower appropriate amount

Auxiliary Ingredients

Leek A moderate amount of
Chives A moderate amount of

Step 1 . Blanch cauliflower and drain in a plate.

Step 2 . Wash the fungus with water and set it aside.

Step 3 . Mix the raw flour and balsamic vinegar into juice and set aside

Step 4 . Cut ginger, garlic, shallot or other spicy vegetables, and dry red pepper. Set aside.

Step 5 . Pour oil into the pot and heat it to about 70%. Add ginger, garlic and dry red pepper.

Step 6 . Then put cauliflower in the pot, fry for three to five minutes, add a little salt and soy sauce.

Step 7 . Next, put black fungus in the pot, quickly turn it over, add soy sauce, salt and five spice powder, and finally put the raw powder juice in.

Step 8 . Finally, collect the juice over a high fire. Before leaving the pot, drop a few drops of sesame oil and sprinkle a little chicken essence to increase freshness. After loading, sprinkle chopped chives on it.

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