Fried rice candy with peanuts
The new year is coming soon. When I was young, my family would make fried rice candy. The thin sugar is usually cooked very early. I miss the thick maltose. I can eat it directly on chopsticks or between two pieces of rice dumplings. It tastes crispy and sweet. When it is made into fried rice candy, put it on cooked peanuts or sesame. It tastes delicious. Now I am afraid of trouble. I buy fried rice candy directly, but it is really not as delicious as what I do, Most of the fried rice candy bought is directly made of sugar thin boiled with white granulated sugar. Except for the boring sweetness, there is almost no other taste. As our generation grows up, the conditions are getting better and better, but the new year flavor is getting weaker and weaker. When our children grow up, we may really have no way to realize our expectations for the new year when we were young
Step 1 . Wash the glutinous rice, soak it in water for half a day, and steam it in a steamer. After the water boils for about ten minutes, it is best to lay the glutinous rice flat in the steamer, with a thickness of 1 to 2 cm. After steaming, it is spread out and dried in the sun
Step 2 . If the sun is good, I'll dry the glutinous rice for three or four days. When I don't stick to my hands, I'll crush the rice balls. This is my dried glutinous rice. I'm too impatient. I've been drying it for two days, so it's not very successful. It doesn't explode when I fry it
Step 3 . Put the peanuts in the pot and fry them over a low heat. If you are afraid of trouble, you can buy the cooked peanuts directly. Put the fried peanuts aside for cooling
Step 4 . Start to fry the rice. After the pan is dried and heated, put the dried glutinous rice into it and fry it. My pan is relatively small. I fry it in two times. It's not about skill but patience. So fry it slowly with a small fire
Step 5 . When the rice grains turn yellow and smell the fragrance, it's OK. My rice is not fried well. It's just because there is not enough time to dry it, the rice grains still have water, and the rice balls can't be squeezed. Those who want to make fried rice candy can't learn from me
Step 6 . After the rice is fried, the peanuts are almost cold. I rub off the peanut skins. I don't cook much. I rub the peanuts one by one. When I was a child, I used to cook a lot in my hometown. I didn't pay so much attention to them. Just rub them casually and blow off the skins. Leaving some skins inside won't affect the taste of fried rice sugar at all
Step 7 . I bought maltose online. It costs 9.9 kilograms. I originally found the formula for making maltose online, but I don't know where to buy wheat. In fact, we used barley and sweet potatoes to make maltose in our hometown. The barley was soaked overnight, put in a basket, covered with a wet cloth, and drenched with water every day. In a few days, barley will grow. Cut the sweet potatoes into small pieces and add water to cook them in the pot. When the sweet potatoes are cooked thoroughly, they will be mashed, Tear the malt into small pieces while it is hot, mix it well in the sweet potato paste, put it for a few hours, and filter out the water in the sweet potato paste with a cloth. Put the water in the pot over a low fire and slowly boil it. After boiling, it will become maltose. I wonder if anyone is interested in trying it yourself
Step 8 . Pour the maltose into the pot and heat it until it bubbles. It needs to be heated over a small fire. The maltose is sticky and difficult to pour out. I heated the bottle in warm water to make it easier to pour
Step 9 . When the maltose is bubbling, turn off the fire, pour the peanuts and fried rice while it is hot, and mix well
Step 10 . Pour the mixed fried rice sugar onto the cutting board without dropping sugar
Step 11 . Put cold water on your hand and press the fried rice candy tightly, that is, reshape it. I'm going to cut it into pieces and press it into a rectangle. You must put some cold water on your hand, otherwise the hot maltose will stick to your hand
Step 12 . It's OK to cut into pieces with a knife after warming up. It's not easy to cool the fried rice sugar. When it's too hot, it will scatter and stick to the knife. It can't be completely cooled before cutting. The cold fried rice sugar is very brittle and easy to chop. But I personally think it's delicious to eat it with a spoon
Step 13 . Let's have a close-up
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
