More delicious nutrition: minced meat stuffed with mushrooms-You Are Foodie

By Clifford
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More delicious nutrition: minced meat stuffed with mushrooms

Lentinus edodes is a kind of mushroom food with high protein, low fat, polysaccharide, various amino acids and vitamins. It can improve the body's immune function, delay aging, prevent cancer and cancer, lower blood pressure, blood lipid and cholesterol. Shiitake mushroom can also treat diabetes, tuberculosis, infectious hepatitis and neuritis, and can also be used for indigestion and constipation.

Main Ingredients

Carrot A moderate amount of
Minced meat A moderate amount of
mushrooms 6

Auxiliary Ingredients

White sugar appropriate amount
Fragrant oil appropriate amount
Raw smoke appropriate amount
salt A moderate amount of
Cooking wine appropriate amount
Garlic powder appropriate amount
Scallion powder appropriate amount
Jiang Mo appropriate amount

Step 1 . The mushroom umbrella is facing downwards, and the mushroom is filled with stir fried meat filling; Put the shiitake mushrooms together with a plate into a steamer, steam until fully cooked, and sprinkle with chopped scallions when serving.

Step 2 . Soak dried shiitake mushrooms in clean water, wash thoroughly, squeeze out excess water, and set aside for later use;

Step 3 . Place the mushroom umbrella with the lid facing down on the cutting board, cut off the mushroom stem with a knife, and chop the mushroom stem into pieces;

Step 4 . Chop the pork into small pieces, add ginger, scallions, garlic, cooking wine, salt, and sesame oil, and stir well;

Step 5 . Chop carrots; Mix with crushed shiitake mushrooms and add to the meat filling;

Step 6 . Heat the wok with oil and stir fry the minced meat in the wok; Stir fry the minced meat until fragrant, then add in light soya sauce and sugar, stir well and turn off the heat;

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Cooking Steps