A bowl of summer Soup for clearing away heat and nourishing skin -- lily, tremella and mung bean soup
*When mung beans soak their hair in summer, it's best to change the water frequently or put them in the refrigerator for cold storage.*You can also use fresh lilies, measuring 20g.*Add rock sugar according to your own taste.
Step 1 . Clean mung beans and soak them in water.
Step 2 . Dry Lily cleanses and lathers hair.
Step 3 . Soak the hair with tremella, remove the old hard yellow root, and tear it into small pieces for standby.
Step 4 . Put mung beans, lily, tremella and rock sugar into the soymilk machine, add 1000 ml of water and beat into soymilk.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
