Braised pork with beancurd-You Are Foodie

By Boyce
73

Braised pork with beancurd

Main Ingredients

Pork with pork appropriate amount

Auxiliary Ingredients

Presbyopia appropriate amount
Large material appropriate amount
ginger appropriate amount
monosodium glutamate appropriate amount
salt A moderate amount of
White sugar appropriate amount
Beancurd A moderate amount of

The best way to put salt is to wait for the meat to be ready, so it won't be too salty. When frying the meat, fry the oil out, and the meat won't be greasy

Step 1 . Wash the pork and cut it into small pieces, ginger, big ingredients, ready, and the meat can also be watered

Step 2 . Add water in the hot pot to fry the sugar color. The spoon keeps stirring when frying the sugar color

Step 3 . After the sugar turns red, add the pork and stir-fry it, add ginger, big ingredients, color the dark soy sauce, and then put it into the electric pressure cooker

Step 4 . After the meat is ready, add the yuzhu and simmer it for a while. The yuzhu should be soaked before

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