Braised hairtail
There are many ways to make hairtail. Whether it is braised, sweet and sour, fried or stewed, the taste is the same.People in our family prefer braised pork in brown sauce. The traditional home cooking method is simple and delicious.
Step 1 . Main materials are ready
Step 2 . Wash hairtail, remove internal organs and cut it into pieces. Marinate it with a small amount of salt, pepper and cooking wine for a while
Step 3 . Wash away the surface moisture with kitchen paper
Step 4 . Then pat dry starch (don't be too thick)
Step 5 . Slice ginger and garlic, dice chili
Step 6 . Put ginger and garlic in the oil pan to explode until fragrant
Step 7 . Fry hairtail over medium heat
Step 8 . Fry until the skin on both sides is slightly charred. Pour in raw soy sauce, old soy sauce and cooking wine to cook the flavor
Step 9 . Add a small amount of water, add pepper, boil over high heat, and simmer over low heat for 6 or 7 minutes
Step 10 . Mix in a small amount of sugar and collect the juice over high heat
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