Pickled radish slices-You Are Foodie

By Julius
36

Pickled radish slices

Sometimes I am lazy at night and don't want to stir fry. It's good to eat porridge with pickled vegetables, and I have a big appetite

Main Ingredients

Green skinned radish 2 of them

Auxiliary Ingredients

water appropriate amount
salt A moderate amount of
Sichuan Pepper appropriate amount

Pickled radish strips 50 grams of salt per kilo of radish

Step 1 . Wash the green skinned radish without peeling it

Step 2 . Cut the head and tail

Step 3 . Cut into small strips and put them into a glass bottle

Step 4 . Boil a small pot of Sichuan peppercorns in salt water and let it cool. It's very salty

Step 5 . Pour a large amount of Sichuan pepper water into a glass bottle without passing through the radish sticks

Step 6 . Sprinkle dried chili shreds and tighten the lid

Step 7 . Sprinkle dried chili shreds and tighten the lid

Step 8 . It will be marinated in about 7-8 days

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Cooking Steps