Cooking Steps

Jujube dangshen soybean milk

Jujube dangshen soybean milk

 Jujube has the reputation of "natural vitamin pill". It is not only a delicious fruit, but also a good tonic. It has the effects of strengthening tendons and bones, supplementing blood and Qi, nourishing the body and moistening the face.Codonopsis pilosula has the effects of Tonifying the middle and Qi, strengthening the spleen and lungs. It can enhance immunity, expand blood vessels, reduce blood pressure, improve microcirculation and enhance hematopoietic function.Use them to make a soybean milk to nourish your body. It tastes delicious!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Jujube dangshen soybean milk
Step 1 . Soak soybeans overnight
Jujube dangshen soybean milk
Step 2 . Peel the red dates and cut them small. Dice Dangshen.
Jujube dangshen soybean milk
Step 3 . Filter, add sugar and mix well.
Jujube dangshen soybean milk
Step 4 . Filter, add sugar and mix well.
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