Fish head and tofu soup-You Are Foodie

By Linda
36

Fish head and tofu soup

Spring is the season for all things to grow and grow. There is a 12-year-old boy in his family who is in the developing stage. He needs to supplement nutrition. Because of bird flu, chickens and ducks don't dare to eat. Just eat fish!

Main Ingredients

fungus A moderate amount of
Old Tofu appropriate amount
Fish head 1

Auxiliary Ingredients

monosodium glutamate appropriate amount
salt A moderate amount of
milk A moderate amount of
black pepper appropriate amount
Cooking wine appropriate amount
ginger appropriate amount
scallion A moderate amount of

Adding a little pure milk to the fish soup will not only thicken the fish soup, but also make the fish soup more creamy and taste better

Step 1 . Prepare ingredients~~~half of fat head fish, proper amount of old tofu, proper amount of watery black fungus, proper amount of scallion, ginger, and a little pure milk (fat head fish is also called silver carp)

Step 2 . Boil the sliced tofu in water and remove it

Step 3 . Heat up the frying pan and pour oil, then put the fish head on both sides and fry it yellow (before frying the fish, wipe the pan with ginger slices and the hot oil in the pan, so that the fish will not stick to the pan again)

Step 4 . Transfer the fried fish head into the soup pot, add boiling water, add oil, scallion and ginger, and boil it over high heat

Step 5 . After the fish head is boiled for about a quarter of an hour, put in the old tofu, boil the fungus, pour in a little milk, make the soup milky white, add salt, monosodium glutamate, and sprinkle a little black pepper

Step 6 . Add a few carrots to decorate, and finish!

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