Non fried crispy rice griddle-You Are Foodie

By Matthew
43

Non fried crispy rice griddle

Every family has leftover rice. It's not difficult to turn it into a crispy and delicious snack. Refuse fried food and make healthy snacks by yourself.

Main Ingredients

salt A moderate amount of
cayenne pepper Moderate salt
seed powder of Chinese prickly ash appropriate amount
five-spice powder appropriate amount
Curry powder appropriate amount
Overnight rice appropriate amount

Auxiliary Ingredients

Olive oil 1 tablespoon

Step 1 . All materials, overnight meals Don't need too much, just a small half bowl, all kinds of seasoning powder

Step 2 . Add 1 teaspoon of olive oil to half a bowl of rice (western main meal spoon)

Step 3 . All kinds of seasoning powder and salt are added appropriately

Step 4 . Smash with a cooking machine

Step 5 . Put a layer of plastic wrap on the chopping board and put the rice on it

Step 6 . Cover it with fresh-keeping film and roll it into cakes with a rolling pin

Step 7 . In order to cut it neatly in the future, uncover the upper plastic wrap, cut the edges, put the cut part in the middle, cover it with plastic wrap, and roll it out again (about 2mm thick, too thin, easy to paste, too thick and not brittle)

Step 8 . Put the rolled rice slices into the freezer of the refrigerator and freeze them for more than half an hour to make the rice cakes hard. If they are not frozen hard, they will be sticky when cutting and will not take shape

Step 9 . Frozen rice slices

Step 10 . Uncover the top layer of cling film and cut into squares of appropriate size (preheat the oven)

Step 11 . Stack them separately on the baking tray covered with baking paper

Step 12 . Bake at 180 degrees for 40 minutes. (the above oven temperature and time are for reference only, please set it according to your own oven.) because each oven is different, please check it often and adjust it at any time. Bake until crisp, and be careful not to burn it

Step 13 . After baking, it will be crisper when cooled

Step 14 . The key to a delicious and simple crispy rice pot is to use very little oil.

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