Crispy and spicy chicken wings-You Are Foodie

By Albert
15

Crispy and spicy chicken wings

Fried chicken is not a sophisticated dish. It's just to marinate the chicken and fry it in a frying pan. The key lies in the taste of salted chicken and the heat of frying.As for the taste, there are various kinds of crispy fried marinades in the market, which can be selected according to your preference. But Qin Yi likes to make his own marinade, which is not only reassuring, but also very simple and homely.As for the temperature, different materials are used, and there are different controls. In this crispy spicy wing, the oil temperature must not be too high because of the use of bread bran; With this layer of crisp shell, you don't need to fry it again. You can fry it once.The common mistake is to fry the chicken wings. That is because we are always afraid that they are not familiar. In fact, this kind of meat chicken is very easy to cook. It can be fried in medium oil for 5 or 6 minutes. There are some tips in the middle. Let's see the process!For example, in this spicy chicken wing, you can marinate it with your own ingredients according to your own taste. It is crispy outside and tender inside. It is juicy at the mouth. It is loved by men, women and children!

Main Ingredients

Chicken wings 500g

Auxiliary Ingredients

Edible oil appropriate amount
breadcrumbs appropriate amount
egg 1

Step 1 . Wash the chicken wings and squeeze out the water with a sterilized towel;

Step 2 . Draw two knives on both sides of the chicken wings to facilitate the taste;

Step 3 . Add appropriate amount of scallions and ginger, 2 pieces of anise, 2 pieces of sesame leaves, 1/2 teaspoon of salt, 1/2 teaspoon of chicken essence, 1/2 teaspoon of sugar, 1 teaspoon of yellow rice wine (or cooking wine), 1 teaspoon of pepper powder, 1 teaspoon of chili powder (if you like hot, add more), soak well and marinate for more than 1 hour, and it is better to put it in the refrigerator overnight;

Step 4 . Remove the seasoning from the marinated chicken wings, put them into the scattered eggs, and coat them with a layer of egg liquid evenly;

Step 5 . Then put it into the bread crumb, evenly wrap it with a layer of bread crumb, which can be pressed gently by hand, and evenly wrap the feet;

Step 6 . Place the chicken wings wrapped in bread crumbs on a flat plate and let stand for 15 to 20 minutes to make the bread crumbs and chicken wings stick more firmly;

Step 7 . Heat the pan with cool oil, heat it to 150 ℃ (50% hot) on medium heat, and measure it with a needle thermometer. If not, try it by hand: place your palm about 10cm above the oil surface, and feel the palm warm; The oil surface is basically quiet, and there should be no oil smoke. Otherwise, the oil temperature is too high, and the bread crumbs will be fried quickly, while the chicken is not yet cooked.

Step 8 . Lower it into chicken wings, turn the heat down, and slowly fry it for about 4 minutes, turning it upside down in the middle;

Step 9 . After 4 minutes, turn to medium high fire and fry for 1 or 2 minutes until the surface is golden.

Step 10 . Remove and put it on the kitchen paper to absorb the excess grease. If you are not sure, you can use the bamboo stick to test whether it is cooked or not: stick the bamboo stick into the thick part of the meat in the wing, and leave clear soup instead of blood, it means it is cooked.

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