See also the formula of waffles. Modified waffles-You Are Foodie

By Ford
69

See also the formula of waffles. Modified waffles

A few days ago, there was no shooting process, but it was published. Thank you for the delicious food. Because there was no shooting process. This time, the formula was improved and the process map was taken. Once it was taken together, the overall taste of this time was relatively crisp, not as real as that of the last time. Because the crisp paste powder was put in, the taste was mixed with sweet and salty, which was a little unclear. But I always like the taste of sweet and salty.

Main Ingredients

Universal brittle pulp powder 100G
Low powder 100G

Auxiliary Ingredients

milk 100G
sugar 65G

Step 1 . Crack in eggs, about three 150G, not too big.

Step 2 . Add fine sugar and milk, beat until the sugar dissolves, and then mix together with the milk chicken brush

Step 3 . Sift in the powder and stir evenly until smooth, without any small lumps,

Step 4 . Pour in salad oil, stir and beat evenly

Step 5 . This photo is not clear. The mold is preheated and brushed with oil, using silicone brush to prevent hair from falling inside. The batter is poured over the mold to make the finished product look beautiful and without missing pieces.

Step 6 . Bake both sides for about 3-4 minutes, and wait for no heat to come out before baking for another minute. It can also be opened in the middle for viewing, but it should not be opened too early. It should be opened after baking for about 2 minutes without sticking, and the baked product should be beautiful enough to be seen frequently.

Step 7 . Freshly baked, the color is golden with a hint of red, and my fingers are twitching.

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