Sushi-You Are Foodie

By Candance
76

Sushi

Main Ingredients

Seaweed appropriate amount
Black rice A moderate amount of

Auxiliary Ingredients

Black rice itself is sticky. It needs to be cooked longer and less water, otherwise the seaweed will be deformed.

Step 1 . Main materials

Step 2 . Wash the black rice and put it in a rice cooker to cook, then use boiling water to cook the crab meat stick and fish fillet

Step 3 . Cut carrots, cucumbers, and cooked crab meat sticks and fish fillets into strips

Step 4 . Heat oil in a frying pan and fry the carrots slightly

Step 5 . The remaining fried duck eggs should be cooked over low heat and cut into strips after serving.

Step 6 . Add 2 tablespoons of white vinegar and 1 tablespoon of white sugar to the cooked black rice, stir well and let cool. When the rice has some residual heat, evenly spread the rice on the seaweed, and the rice should not be too much.

Step 7 . Put the ingredients on top of the meal, try to be as compact as possible.

Step 8 . After rolling it up, cut off the excess at both ends and stuff it directly into your mouth (* ^ __ ^ *)

Step 9 . Apply a layer of tomato sauce on the surface, just a little less

Step 10 . Wrap it with plastic wrap and it will be finished. Just like a meal group, you can eat it by tearing the plastic wrap, which is convenient and sanitary.

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