Cooking Steps

Sushi

Sushi

Main Ingredients
Auxiliary Ingredients
Black rice itself is sticky. It needs to be cooked longer and less water, otherwise the seaweed will be deformed.
-- Cooking Steps --
Sushi
Step 1 . Main materials
Sushi
Step 2 . Wash the black rice and put it in a rice cooker to cook, then use boiling water to cook the crab meat stick and fish fillet
Sushi
Step 3 . Cut carrots, cucumbers, and cooked crab meat sticks and fish fillets into strips
Sushi
Step 4 . Heat oil in a frying pan and fry the carrots slightly
Sushi
Step 5 . The remaining fried duck eggs should be cooked over low heat and cut into strips after serving.
Sushi
Step 6 . Add 2 tablespoons of white vinegar and 1 tablespoon of white sugar to the cooked black rice, stir well and let cool. When the rice has some residual heat, evenly spread the rice on the seaweed, and the rice should not be too much.
Sushi
Step 7 . Put the ingredients on top of the meal, try to be as compact as possible.
Sushi
Step 8 . After rolling it up, cut off the excess at both ends and stuff it directly into your mouth (* ^ __ ^ *)
Sushi
Step 9 . Apply a layer of tomato sauce on the surface, just a little less
Sushi
Step 10 . Wrap it with plastic wrap and it will be finished. Just like a meal group, you can eat it by tearing the plastic wrap, which is convenient and sanitary.
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