Fried rice noodles with shark's fin root
Simple and delicious fried rice noodles, let's have a try.You can also put side dishes according to your preferences, such as beef, chicken or pork. It's best to put more vegetables to relieve the greasy. Let's try it. It tastes very good.
Step 1 . Wash the rice noodles (preferably several times) and put them in a bowl for later use. Beat the eggs and wash the vegetables and cut them into sections.
Step 2 . In a hot oil pan, fry the eggs until cooked and put them in a small bowl for later use.
Step 3 . Add the vegetables and stir fry until cooked, but be careful not to stir fry them dry.
Step 4 . Drain the washed rice flour, add a spoonful of oyster sauce and a small amount of soy sauce, sprinkle some cigarettes and mix well. If you like it sweeter, you can add some white sugar.
Step 5 . Put some oil in the pan and fry the wing roots (wing roots are bought as snacks and are perfect for use, you can skip this step).
Step 6 . Quickly stir fry the mixed rice noodles in a pot, using chopsticks throughout the entire process, which is quite convenient.
Step 7 . When the color of the rice noodles is translucent, add the previously prepared eggs and vegetables. You can add some water here, otherwise it will harden. When the water is about to dry, add chili sauce and MSG and stir fry evenly.
Step 8 . After serving, place the fried wing roots on top. Done!
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