Chicken wings with garlic
Sometimes I don't feel hungry, but I just want to eat something, especially when I feel boredAs long as my mouth is not idle, I feel that time passes very quickly. Fortunately, I belong to the kind who is not fat in any wayIn fact, I tried many ways to lose weight when the baby was fat. It seems that there is no effect. Later, I don't know how to drop itI've lost weight, but I don't like high calorie snacks very much. There are many fruits. KFC has not loved chicken wings since childhoodEvery time I go there, I only eat spicy chicken wings, corn salad and hibiscus soup, so I also think about how to cook chicken wings at home. Indeed, there are many ways to cook chicken wingsToday, I'll give you a garlic roast. It was very late yesterday. It was almost midnight. Mr. Lou and his brother sat and waited until they finished eating before going to bedHa ha, it tastes good, otherwise I would be guilty1. be careful not to put too much garlic in the pot when baking. It is easy to paste the pot2. if you like garlic flavor, you can marinate it a little longer
Step 1 . Chicken wings are bought in the vegetable market. They are quick frozen. When you buy them, add water to the bowl and put some salt to defrost them. Adding salt can speed up the defrosting
Step 2 . Rinse the defrosted chicken wings in water and drain the water
Step 3 . In order to taste more garlic, I cut two knives on the chicken wings,
Step 4 . Peel and mince the garlic. Use more garlic
Step 5 . Spread salt evenly on each chicken wing, and then marinate the chopped garlic on the chicken wing for about 20 minutes
Step 6 . I was in a hurry yesterday, so I wrapped it with plastic wrap during the pickling
Step 7 . Keep a little salad oil in the rice cooker, and the whole floor is covered with oil
Step 8 . Place the salted chicken wings evenly in the pot and press the cook button
Step 9 . Press the cook key
Step 10 . Turn over the chicken wings and repeat the operation after turning to heat preservation
Step 11 . The prepared chicken wings are golden on both sides. Take them out and serve them. The tender meat is delicious and healthy with the smell of garlic
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