Loquat jam-You Are Foodie

By Valentina
33

Loquat jam

In fact, loquat leaves me the impression that it was just a snack when I was youngWhen I was a child living in the countryside, my parents wouldn't give me too much pocket money, but all year round weThere is no shortage of various delicious fruits from trees. Loquat is one of them. At that time, they would come down after eating and reading. Now it is not possible to climb a tree. When I was young, I felt like a wild child. No matter what tree, I can always find a way to climb itYesterday, I chatted with a friend in the north and learned that there are few loquats there. They are the most unique food for children in the south. Although imported loquats are big, their taste can not be compared with the natural taste in nature. When we were young, we peeled them off, ate them directly, and spit out the seeds. With the improvement of living standards, people pay great attention to the health care of diet, There are also many ways to supplement food therapy and balance nutrition. Today, let's share its various eating methods with you

Main Ingredients

Loquat 1000g

Auxiliary Ingredients

White sugar appropriate amount

PS note: 1 I think loquat can be ground into jam with a grinder. I think it's better2. during the boiling process, it must be stirred frequently to avoid paste3. the cooked jam must be put into a clean, oil-free and salt free bottlePut it in the refrigerator for cold storage and eat it as soon as possible

Step 1 . Select fresh and undamaged loquats and cut off the stems

Step 2 . Wash the fuzz on the loquat thoroughly, peel off the skin, remove the loquat stone and divide the loquat into small petals

Step 3 . Put the loquat pulp into a clean container, add white granulated sugar, mix well, marinate for about half an hour, until the loquat juice is marinated

Step 4 . Put the pickled loquat into the pot, bring to a boil over high heat, and then reduce the heat

Step 5 . Boil for about 40 minutes until the pulp becomes puree. Add lemon juice

Step 6 . Wait until the water evaporates completely, and keep stirring to prevent the pan from sticking

Step 7 . Cooked loquat jam should be completely cooled off the fire and put into an oil-free and salt free glass jar prepared in advance. Be sure to put it into the refrigerator and eat it as soon as possible

Step 8 . Jam can not only be dipped in toast, but also can be used to make tea. Isn't it great and super nourishing

Step 9 . I think it's great to read magazines, eat snacks and drink tea in the afternoon

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