Braised Dongpo pork with sour pepper-You Are Foodie

By Mary
15

Braised Dongpo pork with sour pepper

Main Ingredients

Dongpo's braised pork appropriate amount
Sour chilli appropriate amount

Auxiliary Ingredients

garlic appropriate amount

Step 1 . Dongpo meat, sour pepper.

Step 2 . Slice Dongpo meat, chop up a little sour pepper, and cut garlic to taste fragrant.

Step 3 . Heat the oil into Dongpo pork and stir well,.

Step 4 . Drizzle soy sauce and stir fry for one minute.

Step 5 . Pour in chilli and stir well.

Step 6 . Add some fresh water and cook for five to ten minutes to taste. Add the hot and sour taste to Dongpo meat. Dongpo meat is more delicious.

Step 7 . Add garlic.

Step 8 . Adjust some MSG for freshness.

Step 9 . Stir well.

Step 10 . Plate and serve.

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Cooking Steps