Fried milk-You Are Foodie

By Patrick
37

Fried milk

Milk can also be fried! This is a small sweet dessert with crispy outside and tender inside. The crispy outer skin is wrapped with rich fresh milk. It is golden outside, white inside, crispy outside and soft inside. Take a bite, and the thick milk fragrance will spread in your mouth, making people salivateWouldn't it be the most pleasant thing to stay away from the world with a cup of coffee on your balcony, listening to your favorite music, watching your favorite magazines, eating crispy fried milk

Main Ingredients

Auxiliary Ingredients

Step 1 . Add corn starch, sugar, butter and condensed milk to the milk, and stir well. Butter and condensed milk can not be dispensed with

Step 2 . Heat with low fire, stir while heating, and form thick and thick after a few minutes;

Step 3 . Pour into the fresh-keeping box and freeze in the refrigerator for 1 hour;

Step 4 . Take it out of the fresh-keeping box and cut it into pieces

Step 5 . Mix 50 grams of flour, 3 grams of baking powder, 3 grams of starch, 2 grams of sugar, 3 grams of oil and 75 grams of water; Stand still for 15 minutes

Step 6 . Put the cut milk into the batter, wrap it with a layer of batter, and fry it in the oil pan until golden brown

Step 7 . Finished product drawing

Step 8 . Finished product drawing

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