Stewed pork in French white sauce
This fragrant and simple hairstyle stewed pork with white sauce is inspired by the famous hairstyle stewed veal with white sauce. Its simple appearance gives people a familiar and people-friendly feeling, and its fragrant and delicious taste once again makes you realize that French food doesn't have to be gorgeous. As long as the original taste of ingredients is fully utilized, simple and common French food will also bring you unexpected surprises~
Step 1 . Wash and cut all remaining ingredients except mushrooms, onion B, lemon, butter, and flour into small pieces. Put them into a pot, pour in 1 liter of cold water, add an appropriate amount of salt and pepper, and simmer over medium heat for 45 minutes (cloves can be diced on onions for easy removal)
Step 2 . After 45 minutes of stewing, remove all ingredients and leave the soup for later use
Step 3 . Pour 50g of butter into the pot, and when the butter melts and begins to boil, quickly stir in 50g of flour
Step 4 . Mix the flour and butter evenly
Step 5 . In the butter flour, pour 150ml of the broth that was just boiled into it. After each pour, stir it evenly with a blender. Cook it gently for 2-3 minutes, and then add 150ml of the broth again. This process needs to be repeated 4 times, totaling about 600ml of the broth
Step 6 . Pour 10g of butter, 100ml of water, and half a lemon juice into the pot
Step 7 . When the butter is completely melted and the water begins to boil, add half cut mushrooms and stir fry for about 10 minutes until the mushrooms turn brown in color
Step 8 . Stir fry the onions in the same way (this time without adding lemon juice) until they turn brown
Step 9 . Put the stewed meat together with the stir fried onions and mushrooms, pour in thick white sauce on top, and you can eat it!
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