Cooking Steps

Hamburger embryo

Hamburger embryo

Main Ingredients
Auxiliary Ingredients
If you don't use milk and water, you should reduce the amount of liquid by about 15. The specific amount should be added while kneading.
-- Cooking Steps --
Hamburger embryo
Step 1 . Soak yeast in a small amount of warm milk and let it sit for a moment
Hamburger embryo
Step 2 . Beat the eggs, leave a small amount and apply it to the surface. Mix the remaining egg mixture and ingredients except butter evenly.
Hamburger embryo
Step 3 . Yeast water poured in
Hamburger embryo
Step 4 . Stir into a cotton like consistency
Hamburger embryo
Step 5 . Knead dough
Hamburger embryo
Step 6 . Rub until the film can be pulled out, add butter
Hamburger embryo
Step 7 . Continue kneading until a large piece of film can be pulled out.
Hamburger embryo
Step 8 . Put into the pot, ferment
Hamburger embryo
Step 9 . Up to twice the size,
Hamburger embryo
Step 10 . Take it out and knead it back to its pre fermentation state. Divide into 6-7 portions, cover with plastic wrap, and let loose for 10 minutes.
Hamburger embryo
Step 11 . Roll it round, place it on a baking tray, and let it ferment for the second time
Hamburger embryo
Step 12 . Double the size, apply filtered egg mixture, and sprinkle sesame seeds.
Hamburger embryo
Step 13 . Oven middle layer, 185 ° C, 18 minutes
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